The Secrets of Chocolate
*Source “Methylxanthine Derivative-Rich Cacao Extract Suppresses Differentiation of Adipocytes through Downregulation of PPARγ and C/EBPs” Kobe University Graduate School of Agricultural Science Professor Hitoshi Ashida, et al.
* Cacao polyphenol intake is known to lower blood pressure, help prevent arteriosclerosis, and assist with anti-aging.
Chocolate Diet Program
Combining the best kept secrets of chocolate with my own experience and expertise, I created the
Chocolate Diet Program
Put these 10 videos into practice and you can expect results.
With chocolate on your side, it’s easy!!This diet is for real.
Watch these 10 videos and put them into practice, and it’s not dreaming to say that you too will be 5 kg (10-11 pounds) lighter next month!
The CEO of tete, Ayano Akagi, who lost more than 10 kg (20 lbs) total while eating chocolate, will guide you in the way to diet right, every step of the way!
Testimonials
After trying this diet program, what do you think?
It was super easy!
You can eat what you like and you don’t have to count calories.
You don’t have to exercise either.
Wow! What a Before & After!!
tete CEO Ayano Akagi’s Profile
I’m a mother of two boys. After having children, I started to be more careful about our food. My goal is to make products that are good for your health and beauty while also being absolutely delicious. Since the age of 19 when I started work in a patisserie, I’ve been eating chocolate, which I love, practically daily. My annual consumption of high quality chocolate totals 11 kg (about 25 pounds) as it helps with anti-aging!! Combining the best kept secrets of chocolate with my own experience and expertise, I created the Chocolate Diet Program!
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Age 19Started first job at a pastry shop in Fukuoka - employed for a total of 3 years & 3 months
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Age 20Completed the Short Chocolate Course at Le Nôtre in France during summer vacation
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Age 22Moved to France & worked at a chocolaterie for just over a year
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Age 23Worked at a pastry shop in Saitama
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Age 24Moved back to Fukuoka and worked as a Second Chef
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Age 25Married & moved to America; worked at 2 cafes making pastries; encountered Macrobiotics; succeeded in losing 7 kg (15 lbs) over 3 months while eating chocolate ! !
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Age 27Gave birth to my first son. At 1.5 months postpartum, I was back at my pre-birth weight of 49 kg (107 lbs)
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Age 28Returned to Japan and became independent. [tete] OPEN !
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Age 32Gave birth to my second son. Again, just 1.5 months postpartum, I was back at my pre-birth weight of 48 kg (105 lbs) Currently, my weight stays between 47.5-49 kg (104 - 107 lbs).
